I'd Like a Little Soul Served With My Wine, Please - March 24th 2007
Good places to eat – my short list restaurants in the Finger Lakes - June 25th 2006
A few words with a Finger Lakes grape grower - April 29th 2006
New York Food Venture Center Small Food Business Incubator - April 20th 2006
Ventosa Vineyards – a welcomed new addition to the Finger Lakes wine scene - March 22nd 2006
Tears of joy - making onion jelly - March 11th 2006
Farming the way nature intended - Seneca Castle Lamb and Gardens - February 19th 2006
Real chicken the old fashioned way - February 4th 2006
Our Finger Lakes Culinary Bounty - February 4th 2006
Finger Lakes wines come of age - November 22nd 2005
Fred's 2005 List of Favorite Finger Lakes Wineries - November 22nd 2005
Heirloom tomatoes - reviving seeds from the past will revive your taste buds - September 13th 2005
2005 Garlic Festival at Fox Run Vineyards - a perfect weekend for tasting great garlic - August 28th 2005
If you build it they will come - the Little Lakes Food Festival - August 28th 2005
Sweet, wild black raspberries are a gift from Summer - July 21st 2005
The fresh strawberries from the Finger Lakes are small in size but big in flavor - June 29th 2005
A New Focus on the Finger Lakes - June 6th 2005
Thoughts on an American Icon of Food and Cooking - August 26th 2004
A Super Supper for Super Bowl Sunday - January 24th 2004
Fall Harvest Brings Fresh Apples to the Kitchen - November 3rd 2003
Pucker Up for a Taste of Vinegar - May 17th 2003
Getting to the Root of the Matter - March 9th 2003
Comfort Food – What Was Old is New Again - January 18th 2003
Choosing Wines for The Holidays - December 11th 2002
What You Need To Know About Potatoes - November 3rd 2002
Uncovering The CIA - October 5th 2002
A Good Reason To Cook - August 25th 2002
A Love Affair With Fresh Garlic - July 27th 2002
Summertime Wine ABC's (Anything But Chardonnay) - June 27th 2002
Cooking With Cream - May 30th 2002
WineQuest Principles - April 28th 2002
The Beringer Integrated Wine and Food Program - The Cause and Effect of Wine and Food - April 28th 2002
A Completely "Zinful" Wine Experience With Zinfandel - March 5th 2002
When Is Getting a Grade of B Better than A? When it's Maple Syrup In The Kitchen! - February 22nd 2002
Making a Food Experience - February 8th 2002
